PHOMEIN

PhoMein is committed to fulfilling its promise to customers
by upholding the philosophy of "safe ingredients and healthy food,"
ensuring transparency in the manufacturing process,
and maintaining a hygienic work environment.

In 2016, we signed an MOU with Hyundai Green Food
and introduced the "Hazardous Product Prevention System,"
ensuring that we use only certified, safe, and hygienic ingredients.

All sauces and condiments served with our menu items are not mass-produced
but are exclusively developed through our own research and innovation.
These products are manufactured in HACCP-certified facilities,
ensuring the highest standards of safety and quality.

As a trusted company, we will continue to create distinctive flavors that set us apart.

What is HACCP (Hazard Analysis and Critical Control Point)?
HACCP is an international management system that assures food safety from harvest to consumption.
HACCP-certified products are attached with a mark to identify that their safety and
credibility are endorsed by the Ministry of Food and Drug Safety. HACCP analyzes and prevents
potential hazardous factors across the entire process of ingredient sourcing, food manufacturing, and product distribution.

Photo of the production facility that prepares PhoMein-exclusive products