PHOMEIN

Founded in 2006 at our Jeongja flagship store, PhoMein has been at the forefront of the Vietnamese pho market in Korea,
infusing its signature touch into traditional pho. Guided by our philosophy of "safe ingredients, honest food,"
we have cultivated a healthy dining culture.

With an unwavering commitment to serving nutritious and flavorful meals,
we have continuously refined our broths and noodles through dedicated research and innovation.
This journey is a testament to our deep expertise and pride in pho.

To take quality to the next level, we established Pho Season, a state-of-the-art pho noodle manufacturing facility in Vietnam,
becoming the first in the industry to create rice noodles that fully preserve the authentic taste of freshly harvested rice.
Our cutting-edge production techniques and unmatched expertise have earned us recognition,
solidifying our position as Korea’s No.1 Vietnamese pho brand.

Just as we pioneered fresh rice noodles with passion and dedication,
we will continue to embrace change, adapt to evolving trends, and introduce new culinary experiences.

PhoMein is committed to crafting the finest pho,
never afraid to take on challenges and staying true to our values every step of the way.