As Korea’s No.1 Vietnamese pho restaurant,
PhoMein recognizes the need for a healthy transformation
to guide the dining culture in the right direction.
To create pho using fresh rice instead of flour or aged rice,
we established our own manufacturing plant,
Pho Season, and dedicated ourselves to developing innovative techniques.
After countless trials and errors, we perfected our fresh rice noodles
using proprietary technology—capturing the authentic taste,
aroma, and texture of rice without any chemical additives.
Experience a whole new kind of pho at
PhoMein—where we introduce innovation never seen before
and serve healthy meals your family can trust and enjoy.
PhoMein recognizes the need for a healthy transformation
to guide the dining culture in the right direction.
To create pho using fresh rice instead of flour or aged rice,
we established our own manufacturing plant,
Pho Season, and dedicated ourselves to developing innovative techniques.
After countless trials and errors, we perfected our fresh rice noodles
using proprietary technology—capturing the authentic taste,
aroma, and texture of rice without any chemical additives.
Experience a whole new kind of pho at
PhoMein—where we introduce innovation never seen before
and serve healthy meals your family can trust and enjoy.
-
FRESH
Made with fresh rice all year round,
it boasts the aroma of freshly steamed rice. -
CLEAN
Made with clean fresh rice and purified water,
it embodies a clear and transparent color. -
TECHNOLOGY
With proprietary machine-drying
and low-temperature aging technology,
we have perfected a soft and chewy texture.
Our noodles stand apart from other brands.
Our noodles are made healthy and clean with newly
harvested rice based on our exclusive technology.
※ All dishes of PhoMein and PhoMein RED are made with our Fresh New Harvest Rice Noodles.